
Thursday, September 16, 2010
My First Half Marathon!

Monday, September 13, 2010
Sunday Recharge



Saturday, September 11, 2010
A Lovely Saturday in Charlottesville

GF Dinner Party!
Thursday, September 9, 2010
Meet Mary!
Get ready for another GUEST POST! Have a great weekend everyone!
-Alexis and Shelby
Hello Health Nuts! I’m so excited to be a guest blogger and share with you all about my experience so far as a vegetarian. I'm an avid runner, much like Alexis and Shelby. As you can see being active is definitely a huge part of our friendship!



Although I’d like to say my choice to eat Vegetarian was something that I had given plenty of thought and pondered for weeks on end, the truth is that after watching just one video narrated by Paul McCartney about the horrors of animal slaughterhouses (meat.org) and doing a little of bit of online researching of the lifelong health benefits, I decided I wanted to simply give vegetarianism a “test run”. As days of this “test run” turned into weeks and weeks into month, I can now proudly say that I have been a faithful Vegetarian for six months and am still going strong! (If you had told me this a year ago I would not have believed you).

I currently live with Alexis in our sorority house—a very vegetarian-friendly place. Our sorority’s new chef, Brian, provides a vegetarian option for every brunch, lunch, and dinner he prepares making it easier than ever for me! In addition, our kitchen is stocked with veggie burgers and other high protein, meatless foods like oatmeal, soymilk, and peanut butter.
Of the past six months, I have found these first few weeks of the fall semester to be the easiest for me due to the large number of healthy vegetarian options at my fingertips. In comparison with this past summer, when I worked as a camp counselor in New Hampshire, it is quite a relief to now be living in a place with so many great alternatives to meat. At camp I would find myself having a soy peanut butter sandwich for lunch multiple days in a row, not fun!
However, Brian is not around all the time and our sorority house is obviously not the only vegetarian-friendly place in Charlottesville. My new favorite veggie option when dining out is Rise Pizza. This quick-serve, locally owned restaurant in the Barracks Road Shopping Center of Charlottesville has everything from gluten-free pizza crust to the most well priced gourmet veggie pizzas and spinach salads that I have found at UVA! I have been to Rise four times already this semester, including one trip for dinner after the Virginia Beach Half-Marathon. The simple thought of Rise Pizza waiting for us made the traffic-filled trip go much faster! Not only is the food fantastic but Rise employees are super nice as well: When we thought Alexis had lost her ring in the Rise trash, the manager delved his bare hands into the bag where she had thrown her food away on a determined search to find it. A very accommodating bunch I’d say! Check out the menu for yourself: http://www.risepizzaworks.com/index.html

Wednesday, September 8, 2010
Sixth Half-Marathon, Check!


Later on that night we checked into our hotel room in hopes of getting to sleep by about 8:30. It was only a dream though, as I somehow managed to lock the keys in the car. The AAA man came eventually but my stretching routine and pre-race shower were postponed until he arrived. I didn't get a very good night of sleep, mainly due to all the sniffling and coughing. This was probably the first sign that I should not have done the race the next day, but I was not going to let a stupid cold get in a way of the race.
Tuesday, August 31, 2010
Study Break!

1/2 teaspoon salt
2 garlic cloves, minced or pressed
1/4 cup tahini
2 tablespoons olive oil
1/4 cup lemon juice, fresh-squeezed
Drain and rinse the chickpeas thoroughly. Blend all of the above ingredients in a food processor or blender until very smooth.
Happy hummusing!




